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Chili Verde Recipe

Name: Chili Verde
Ingredients: 3 to 4 pound shoulder pork roast (boneless); 1 lg. can Ortega green chile salsa; 1 med. can Ortega minced green chiles; Garlic salt to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.81 view details

3 to 4 pound shoulder pork roast (boneless)
1 lg. can Ortega green chile salsa
1 med. can Ortega minced green chiles
Garlic salt to taste

Directions

In crock pot place pork roast (sprinkled with garlic salt to taste), can of green salsa and minced chiles. Turn crock pot to medium setting. Cook 6 to 8 hrs till pork is tender.

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Amount Per Serving	%DV
Serving Size 307g
Recipe makes 4 servings
Calories 372
Calories from Fat 157	42%
Total Fat 17.46g	22%
Saturated Fat 6.0g	24%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 443mg	18%
Potassium 899mg	26%
Total Carbs 3.0g	1%
Dietary Fiber 1.1g	4%
Sugars 0.0g	0%
Protein 47.8g	76%

Chili Verde Recipe

Ingredients