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Chili Topped Baked Potatoes Recipe

Name: Chili Topped Baked Potatoes
Ingredients: 4 baking potatoes; 1/2 pound grnd beef; 1 can chili beans; 1 can stewed tomatoes; 1 stalk celery; 1 minced small onion

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.03 view details

4 baking potatoes
1/2 pound grnd beef
1 can chili beans
1 can stewed tomatoes
1 stalk celery
1 minced small onion

Directions

Bake potatoes in 350 degree oven for 45 min. Brown grnd beef. Add in minced celery and onions. When meat is browned, add in stewed tomatoes. Simmer till potatoes are done. Split potatoes and spoon chili mix on top. Serve with slivered cheese.

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Amount Per Serving	%DV
Serving Size 320g
Recipe makes 6 servings
Calories 284
Calories from Fat 99	35%
Total Fat 11.11g	14%
Saturated Fat 4.52g	18%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 627mg	26%
Potassium 1029mg	29%
Total Carbs 34.22g	9%
Dietary Fiber 6.9g	23%
Sugars 5.14g	3%
Protein 14.17g	23%

Chili Topped Baked Potatoes Recipe

Ingredients