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0 votes | 2127 views
Servings: 4

Ingredients

Cost per serving $1.17 view details

Directions

  1. Brown hamburger and onion, salt, pepper. Drain off fat. Add in remaining ingredients. Bring to boil, then let it simmer about half an hour, stirring occasionally.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 330g
Recipe makes 4 servings
Calories 366  
Calories from Fat 113 31%
Total Fat 12.5g 16%
Saturated Fat 4.9g 20%
Trans Fat 0.73g  
Cholesterol 74mg 25%
Sodium 1149mg 48%
Potassium 856mg 24%
Total Carbs 32.61g 9%
Dietary Fiber 7.5g 25%
Sugars 12.48g 8%
Protein 30.35g 49%
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