Chickpeas with Barley and Macaroni!!! Recipe

• 1 – 29oz. can of chickpeas - drained
• 4 stalks of celery – chopped
• 6 cloves of garlic – chopped
• 1 red onion – sliced
• 1 bunch of Italian parsley – chopped
• 1 package of instant barley
• Juice of 1 lemon
• 4 tablespoons of olive oil
• Dashes of red pepper flakes
• Dashes of fresh ground black pepper
• Dashes of sea salt
• 1 lb. of your favorite macaroni

Directions