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Chicken Yakatori Recipe

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Chicken Yakatori
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Ingredients

  • ⅛ cup low-salt chicken stock
  • ¼ cup mirin
  • ¼ cup soy sauce
  • ⅛ cup sake
  • ½ tablespoon (packed) light brown sugar
  • 2 scallions, white and light green parts cut into 1 inch pieces
  • 16 ounces boneless skinless chick breasts

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 150g
Calories 121  
Calories from Fat 1 1%
Total Fat 0.08g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3599mg 150%
Potassium 232mg 7%
Total Carbs 9.88g 3%
Dietary Fiber 1.3g 4%
Sugars 1.75g 1%
Protein 4.82g 8%
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