Chicken with Harissa Recipe

• 1 (4 oz) jar roasted red peppers, rinsed, drained
• 1 tbsp + 1 tsp olive oil, divided
• 1 tbsp + 1 tsp red wine vinegar, divided
• 1 tsp ground cumin
• 1/2 tsp granulated sugar
• 1-1/4 tsp garlic powder
• 1/4 tsp crushed red pepper
• 2 tsp paprika
• 1/2 tsp salt
• 1 medium size yellow summer squash, halved crosswise, cut lengthwise
• into 1/4-inch thick slices
• 1 medium size zucchini, halved crosswise, cut lengthwise into 1/4-inch thick slices
• 4 small boneless, skinless, chicken breast halves (about 1lb total)

Directions