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Chicken Stuffing Casserole Recipe

Name: Chicken Stuffing Casserole
Cuisine: American
Ingredients: 1 box Stove Top stuffing; 1 can cooked chicken; 2 cans cream of chicken soup; 1 tbsp. butter

by CookEatShare Cookbook

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If you don't want to use canned chicken, you can always use leftovers!

Servings: 4

American

Ingredients

Cost per serving $1.22 view details

1 box Stove Top stuffing
1 can cooked chicken
2 cans cream of chicken soup
1 tbsp. butter

Directions

Heat butter in casserole dish.
Place stuffing in bottom of dish.
Layer chicken on top of stuffing.
Cover with soup and 1/2 c. water; cover.
Bake at 350 degrees for 45-60 min.

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Amount Per Serving	%DV
Serving Size 217g
Recipe makes 4 servings
Calories 286
Calories from Fat 158	55%
Total Fat 17.56g	22%
Saturated Fat 5.72g	23%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 1247mg	52%
Potassium 160mg	5%
Total Carbs 17.67g	5%
Dietary Fiber 0.5g	2%
Sugars 1.54g	1%
Protein 13.84g	22%

Chicken Stuffing Casserole Recipe

Ingredients