Chicken Stuffed With Mushrooms And Spinach (Wash) Recipe

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Servings: 6

Ingredients

Cost per serving $3.70 view details

Directions

  1. Saute/fry till tender in the clarified butter onions, garlic, mushrooms and oregano. Without removing mix from pan, deglaze with Madeira. Remove from heat.
  2. Add in spinach, Parmesan and goat cheese while mix is still warm Add in breadcrumbs to bind mix. Set aside for several hrs to cold and allow flavors to marry.
  3. Slit pockets into chicken breasts and divide the stuffing among them.
  4. Lightly dust breasts with flour. Saute/fry' in butter. Add in to the pan garlic, shallot, salt and pepper, grainy Pommery mustard, lemon juice, brandy, chicken stock and heavy cream. Reduce till sauce is slightly thickened.
  5. Finish with Madeira, cooking only till the alcohol evaporates.
  6. Yield: 4 to 6 servings
  7. Note: Chef Lucas suggests which the dressing mix will keep
  8. (refrigerated) for 4 to 5 days.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 283g
Recipe makes 6 servings
Calories 459  
Calories from Fat 257 56%
Total Fat 29.03g 36%
Saturated Fat 15.24g 61%
Trans Fat 0.11g  
Cholesterol 112mg 37%
Sodium 460mg 19%
Potassium 776mg 22%
Total Carbs 13.62g 4%
Dietary Fiber 2.6g 9%
Sugars 2.75g 2%
Protein 29.5g 47%
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