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Chicken Steak Teriyaki Recipe

Name: Chicken Steak Teriyaki
Ingredients: 1 1/2 c. Kikkoman teriyaki marinade; 1/4 c. white cooking wine; 1 tbsp. garlic pwdr; 1 healthy pinch of ginger; 1 flank steak or possibly 4 boneless chicken breasts

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.95 view details

1 1/2 c. Kikkoman teriyaki marinade
1/4 c. white cooking wine
1 tbsp. garlic pwdr
1 healthy pinch of ginger
1 flank steak or possibly 4 boneless chicken breasts

Directions

Combine ingredients and marinate meat 6 to 8 hrs in the refrigerator, scoring the steak on both sides first if using beef.
Grill and brush remaining marinade over meat as it cooks. Slice steak into thin strips.

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Amount Per Recipe	%DV
Recipe Size 67g
Calories 58
Calories from Fat 1	2%
Total Fat 0.07g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 370mg	15%
Potassium 146mg	4%
Total Carbs 9.89g	3%
Dietary Fiber 0.8g	3%
Sugars 2.96g	2%
Protein 1.71g	3%

Chicken Steak Teriyaki Recipe

Ingredients