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Ingredients
- 8 oz spaghetti, cooked, reserving 1/3 cup pasta water
- 2 tablespoons butter
- 5 oz sliced mushrooms
- 1 small onion, finely chopped
- 1-1/2 cups loosely packed spinach
- 3 to 4 cloves garlic, finely chopped
- 2 tablespoons flour
- 1 cup half-and-half
- 3/4 cup cubed, cooked chicken (rotisserie chicken works great)
- 2 tablespoons shredded Parmesan cheese
- Salt
- Pepper
- 1/3 cup reserved pasta water
View Full Recipe at bcmom's kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 885g | |
| Calories 1794 | |
| Calories from Fat 671 | 37% |
| Total Fat 76.05g | 95% |
| Saturated Fat 39.62g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 248mg | 83% |
| Sodium 567mg | 24% |
| Potassium 1828mg | 52% |
| Total Carbs 206.63g | 55% |
| Dietary Fiber 11.0g | 37% |
| Sugars 11.67g | 8% |
| Protein 71.27g | 114% |
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