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Chicken Romaine Recipe

Name: Chicken Romaine
Ingredients: 3 pound chicken, floured; 3 tbsp. shortening; 1 med. onion, sliced; 1 lg. clove garlic, chopped; 1 teaspoon seasoned salt; 1/2 teaspoon dry basil, crushed; Dash warm pepper sauce; 1 can tomato soup; 1/2 c. diced celery; 2 ounce. shredded Swiss cheese; Warm buttered noodles

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.45 view details

3 pound chicken, floured
3 tbsp. shortening
1 med. onion, sliced
1 lg. clove garlic, chopped
1 teaspoon seasoned salt
1/2 teaspoon dry basil, crushed
Dash warm pepper sauce
1 can tomato soup
1/2 c. diced celery
2 ounce. shredded Swiss cheese
Warm buttered noodles

Directions

Brown chicken in shortening. Combine onion, garlic, salt, basil, pepper sauce, soup and 1 c. water. Pour over chicken. Simmer, covered 40 min. Add in celery, cook about 15 min (till tender). Stir in 1/2 of cheese; sprinkle remaining cheese on top. Serve over noodles. Serves 4.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 10 servings
Calories 278
Calories from Fat 175	63%
Total Fat 19.54g	24%
Saturated Fat 5.94g	24%
Trans Fat 1.28g
Cholesterol 75mg	25%
Sodium 481mg	20%
Potassium 277mg	8%
Total Carbs 5.54g	1%
Dietary Fiber 0.6g	2%
Sugars 3.05g	2%
Protein 19.39g	31%

Chicken Romaine Recipe

Ingredients