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Chicken Rice Amandine Recipe

Name: Chicken Rice Amandine
Ingredients: 3/4 pound boneless chicken breasts, cut into strips; 1 tbsp. oil; 2 c. water; 1 tbsp. cornstarch; 1 pkg. frzn stir fry vegetables; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dry tarragon leaves; 1 chicken bouillon cube; 1 1/2 c. minute rice or possibly minute premium long grain rice; 3 tbsp. sliced almonds

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.62 view details

3/4 pound boneless chicken breasts, cut into strips
1 tbsp. oil
2 c. water
1 tbsp. cornstarch
1 pkg. frzn stir fry vegetables
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry tarragon leaves
1 chicken bouillon cube
1 1/2 c. minute rice or possibly minute premium long grain rice
3 tbsp. sliced almonds

Directions

Cook and stir chicken in warm oil till lightly browned. Mix water and cornstarch; stir into chicken. Add in vegetables, seasonings and bouillon cube. Cook and stir mix till it thickens and comes to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 min. Fluff with fork and sprinkle with almonds.

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Amount Per Serving	%DV
Serving Size 215g
Recipe makes 6 servings
Calories 285
Calories from Fat 67	24%
Total Fat 7.59g	9%
Saturated Fat 1.57g	6%
Trans Fat 0.11g
Cholesterol 29mg	10%
Sodium 258mg	11%
Potassium 198mg	6%
Total Carbs 38.67g	10%
Dietary Fiber 0.8g	3%
Sugars 0.22g	0%
Protein 13.83g	22%

Chicken Rice Amandine Recipe

Ingredients