Chicken Potpie With Biscuits Recipe

Name: Chicken Potpie With Biscuits
Ingredients: 4 c. CREAMED CHICKEN; 1 pkt Frzn peas, 10 ounces; 4 ounce Mushrooms, trimmed and sliced; 1 c. All-purpose flour; 2 tsp Baking pwdr; 1/4 tsp Salt; 1/4 tsp Pepper; 3 Tbsp. Vegetable shortening; 1/2 c. Lowfat milk; 1/8 tsp Paprika

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.39 view details

4 c. CREAMED CHICKEN
1 pkt Frzn peas, 10 ounces
4 ounce Mushrooms, trimmed and sliced
1 c. All-purpose flour
2 tsp Baking pwdr
1/4 tsp Salt
1/4 tsp Pepper
3 Tbsp. Vegetable shortening
1/2 c. Lowfat milk
1/8 tsp Paprika

Directions

1. Put chicken, peas and mushroom in a 9 or possibly 10" deep-dish pie plate. Stir to mix.
2. Mix flour, baking pwdr, salt and pepper in a medium bowl. Cut in shortening. Add in lowfat milk and toss with a fork till just blended. Drop 8 heaping tablespoonfuls on chicken mix; sprinkle with paprika. Can freeze at this point or possibly bake 350 til thick and bubbly. 2 hrs if frzn.
Can use Bisquick instead of flour, baking pwdr, shortening.

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Amount Per Serving	%DV
Serving Size 333g
Recipe makes 4 servings
Calories 619
Calories from Fat 312	50%
Total Fat 34.82g	44%
Saturated Fat 9.47g	38%
Trans Fat 3.21g
Cholesterol 122mg	41%
Sodium 979mg	41%
Potassium 583mg	17%
Total Carbs 36.06g	10%
Dietary Fiber 4.4g	15%
Sugars 5.68g	4%
Protein 38.76g	62%

Chicken Potpie With Biscuits Recipe

Ingredients