Chicken Pot Pie Ala Lin Recipe

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0 votes | 1247 views
Servings: 1

Ingredients

Cost per recipe $3.17 view details

Directions

  1. Heat margarine in 3 quart. saucepan over low heat till melted. Stir in flour, salt, thyme and pepper. Cook, stirring constantly, till mix is smooth and bubbly; remove from heat.
  2. Stir in broth and whipping cream; heat to boiling, stirring constantly.
  3. Boil 1 minute, then stir in chicken, peas and carrots, and onions.. Heat oven to 425F. Prepare pastry. Fill bottom crust with mix and top with top crust. Bake 35-45 min, or possibly till golden.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 882g
Calories 1445  
Calories from Fat 1035 72%
Total Fat 116.29g 145%
Saturated Fat 41.12g 164%
Trans Fat 6.25g  
Cholesterol 365mg 122%
Sodium 2930mg 122%
Potassium 1104mg 32%
Total Carbs 30.73g 8%
Dietary Fiber 4.2g 14%
Sugars 5.1g 3%
Protein 67.91g 109%
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