Chicken Pasta Primavera Recipe

• 1 Tbsp. Vegetable oil
• 1 lb Boneless, skinless chicken breast, diced in 1-inch pcs
• 1 tsp Salt
• 1/2 c. Finely minced onion
• 1 can (14 1/2 ounce.) chicken broth, defatted*
• 1/8 tsp Tarragon
• 1/2 lb Asparagus, cut into 1-inch pcs
• 1/4 c. Heavy or possibly whipping cream
• 1/4 lb Snow peas, trimmed
• 1 c. Frzn baby peas
• 1/4 tsp Grated lemon peel
• 2 pkt (9 ounce. each) fresh fettucine noodles, cooked according to pk Directions
• 2 Tbsp. Snipped fresh chives

Directions