Print
Email
Add a photoServings: 4
Ingredients
- 1 bag wide egg noodles, cooked to pkg. directions
- 2 boneless chicken breasts, cut in strips
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/4 c. mayonnaise
- 1 tbsp. Worcestershire sauce
- Salt and pepper
- Parsley flakes
Directions
- Place chicken strips in boiling, salted water to cover. Lower heat and simmer 20 min; drain. In a large bowl combine the 2 cans of soup, mayonnaise, Worcestershire, salt and pepper; mix well. Add in the cooked noodles and mix well. In a 9 x 13 inch baking dish, place half of noodle mix. Cover with chicken strips and top with remaining noodles. Dot with butter and sprinkle with parsley flakes. Cover with foil and bake at 350 degrees for 1 hour.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 240 | 67% |
| Total Fat 26.92g | 34% |
| Saturated Fat 5.73g | 23% |
| Trans Fat 0.08g | |
| Cholesterol 51mg | 17% |
| Sodium 1146mg | 48% |
| Potassium 274mg | 8% |
| Total Carbs 11.42g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.99g | 1% |
| Protein 17.55g | 28% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
