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Chicken Nacho Tacos Recipe

by Global Cookbook
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Servings: 4

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 med onion minced
  • 1/2 tsp chili pwdr
  • 1 can Campbell's Nacho Cheese Soup
  • 2 can Swanson Premium Chicken Breast or possibly Chicken Chunks - (5 ounce ea) liquid removed
  • 8 x taco shells Shredded lettuce for serving Minced tomato for serving

Directions

  1. Heat oil in skillet. Add in onion and chili pwdr and cook till tender. Add in soup and chicken. Heat through.
  2. Fill taco shells with mix. Top with lettuce and tomato.
  3. This recipe yields 4 servings.

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