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Chicken Mushroom Soup Recipe

Name: Chicken Mushroom Soup
Ingredients: 1 sm. cut up fryer or possibly several breasts; 1 stick butter; 1 can cream of mushroom soup; 1 c. lowfat milk; 1 c. lowfat sour cream

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.69 view details

1 sm. cut up fryer or possibly several breasts
1 stick butter
1 can cream of mushroom soup
1 c. lowfat milk
1 c. lowfat sour cream

Directions

Roll chicken in flour, salt and pepper. Put in baking dish. Pour melted butter over chicken. Bake in 350 degree oven for 30 min. Remove from oven. Pour hot mix of lowfat sour cream, lowfat milk and mushroom soup over chicken. Return to oven. Cook 30 min more. Serve with rice or possibly noodles.

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 12 servings
Calories 356
Calories from Fat 255	72%
Total Fat 28.58g	36%
Saturated Fat 11.95g	48%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 313mg	13%
Potassium 270mg	8%
Total Carbs 3.27g	1%
Dietary Fiber 0.0g	0%
Sugars 2.1g	1%
Protein 20.69g	33%

Chicken Mushroom Soup Recipe

Ingredients