Chicken Kebabs Recipe

click to rate
2 votes | 1967 views

I like Kebabs. I like grilled food.

Prep time:
Cook time:
 
Tags:

Ingredients

Cost per recipe $3.07 view details
  • 8boneless, skinless chicken thighs (1 1/2 pounds), cut into 1-inch pieces
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1bell pepper, cut into 1-inch pieces
  • 1zucchini, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • kosher salt and black pepper
  • 1 10-ounce box couscous (1 1/2 cups)
  • fresh mint, torn, for serving

Directions

  1. Soak 8 wooden skewers in water for at least 10 minutes. Heat broiler.
  2. Season the chicken with the paprika and cumin. Thread onto the skewers with the bell pepper and zucchini. Drizzle the chicken and vegetables with the oil and season with ½ teaspoon salt and ¼ teaspoon black pepper. On a rimmed baking sheet, broil the kebabs, turning once, until the chicken is cooked through, 15 to 18 minutes.
  3. Meanwhile, place the couscous in a large bowl and pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes; fluff with a fork. Sprinkle with the mint and serve with the kebabs.

Toolbox

Add the recipe to which day?
« Today - Jun 06 »
Today - Jun 06
June 7 - 13
June 14 - 20
June 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 630g
Calories 1435  
Calories from Fat 286 20%
Total Fat 32.59g 41%
Saturated Fat 4.64g 19%
Trans Fat 0.03g  
Cholesterol 19mg 6%
Sodium 84mg 4%
Potassium 1488mg 43%
Total Carbs 238.14g 64%
Dietary Fiber 21.5g 72%
Sugars 8.17g 5%
Protein 46.07g 74%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment