Chicken Gado Gado Recipe

• 1 x chicken - (3 lbs) cooked, bones removed, meat cut bite-size pcs
• 1/2 x Chinese cabbage shredded
• 13 ounce small new potatoes cooked, cooled
• 1 sm cucumber cut julienne
• 6 1/2 ounce carrots peeled, and cut into julienne
• 1 1/2 c. bean sprouts rinsed and liquid removed
• 3/4 c. sliced shallots
• 1/4 c. coriander (cilantro) sprigs for garnish
• 1 Tbsp. extra virgin olive oil
• 1 x onion finely minced
• 1 x garlic clove crushed
• 1 Tbsp. curry pwdr
• 1 Tbsp. brown sugar Juice of 1/2 lemon
• 1 Tbsp. soy sauce
• 2 tsp white wine vinegar
• 1 tsp warm chili sauce
• 1/4 c. dry sherry
• 1/2 c. crunchy peanut butter
• 1 c. coconut lowfat milk

Directions