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Chicken Cheese Pastries With Sweet/Sour Sauce Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $1.17 view details
  • 4 boneless chicken breast halves
  • 1 (8 ounce.) can crescent rolls
  • 4 ounce. Rondale cheese with peppers or possibly Alouette cheese
  • 1 egg, beaten
  • 1/2 teaspoon dry mustard
  • 1 tbsp. brown sugar
  • 2 tbsp. white wine vinegar
  • 2 tbsp. vegetable oil

Directions

  1. Place chicken breasts in medium saucepan with sufficient water to cover. Bring to boil; reduce heat and simmer 20 min. Drain and cold. Preheat oven to 400 degrees. Separate crescent rolls into four squares. Seal line in each square. Place chicken breast on each square. Spread 1 Tbsp. sauce on each and wrap dough around and seal.
  2. Place seam side down on ungreased baking sheet and brush with beaten egg. Bake 10-12 min till golden. Transfer to serving platter. For sauce, blend together dry mustard, sugar, vinegar and oil in small saucepan. Simmer 5 min. Drizzle over chicken and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 6 servings
Calories 312  
Calories from Fat 135 43%
Total Fat 15.1g 19%
Saturated Fat 3.22g 13%
Trans Fat 0.45g  
Cholesterol 90mg 30%
Sodium 426mg 18%
Potassium 220mg 6%
Total Carbs 20.21g 5%
Dietary Fiber 0.6g 2%
Sugars 4.75g 3%
Protein 22.76g 36%
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