Chicken Breast Hawaiian Recipe

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Servings: 1

Ingredients

Directions

  1. Rinse and pat chicken dry. Place chicken between two pcs of plastic wrap; flaten slightly. Cream butter and chili pwdr. Blend in coconut. Divide into eight portions. Spoon one portion onto each chicken piece. Tuck in sides; roll and skewer. Refrigeratetwo hrs. Preheat oven to 400 degrees F. Dip chicken rolls into egg, then roll in combined breadcrumbs and salt to coat proportionately. Heat 1/4 c. of the shortening in large skillet over medium heat. Add in chicken rolls and brown proportionately on all sides. Transfer to greased shallow baking dish and bake 20-25 min, or possibly till chicken is tender. Remove skewers. Heat remaining shortening in skillet over medium heat. Heat pineapple, sweet potatoes, an bananas. Arrange with chicken rolls on a searing platter and serve with sweet and sour sauce.
  2. Sweet and Sour Sauce Instructions:Heat shortening in small skillet over medium heat. Add in onion; cook till tender. Stir in catsup, preserves, brown sugar, vinegar, curry pwdr, blend. Keep hot till served.
  3. Cuisine: "Hawaiin"

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