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Chicken And Zucchini Bake Recipe

Name: Chicken And Zucchini Bake
Ingredients: 4 c. zucchini; 1/4 c. onion; 1 (8 ounce.) container lowfat sour cream; 1 can cream of chicken soup; 1 plus c. shredded carrot; 1 (6 ounce.) pkg. stuffing mix; 1/2 c. butter, melted

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.05 view details

4 c. zucchini
1/4 c. onion
1 (8 ounce.) container lowfat sour cream
1 can cream of chicken soup
1 plus c. shredded carrot
1 (6 ounce.) pkg. stuffing mix
1/2 c. butter, melted

Directions

Cook zucchini and onion together till tender. Combine lowfat sour cream, soup, and carrot together. Combine stuffing mix and butter. Place 1/2 of stuffing fold in bottom of 9 x 13 inch pan sprayed with Pam. Layer vegetables, chicken, and sauce; top with remaining stuffing. Bake 25-30 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 220g
Recipe makes 6 servings
Calories 331
Calories from Fat 256	77%
Total Fat 29.03g	36%
Saturated Fat 15.62g	62%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 654mg	27%
Potassium 332mg	9%
Total Carbs 14.02g	4%
Dietary Fiber 1.4g	5%
Sugars 3.89g	3%
Protein 5.3g	8%

Chicken And Zucchini Bake Recipe

Ingredients