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Chicken And Rice Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $1.77 view details
  • 1 c. rice
  • 1 can cream of mushroom soup
  • 1 env. onion soup
  • 4 to 5 pcs chicken

Directions

  1. Put rice in bottom of pan with Pam spray on it. Cover with water; let sit. Combine soup and 1 can of water; mix. Lay chicken on top of the rice; cover with soup mix. Bake at 400 degrees for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 506g
Recipe makes 12 servings
Calories 1081  
Calories from Fat 642 59%
Total Fat 71.26g 89%
Saturated Fat 20.32g 81%
Trans Fat 0.0g  
Cholesterol 347mg 116%
Sodium 725mg 30%
Potassium 929mg 27%
Total Carbs 15.94g 4%
Dietary Fiber 0.4g 1%
Sugars 0.52g 0%
Protein 87.76g 140%
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