Chicken And Pasta Parmesan Recipe

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0 votes | 906 views
Servings: 1

Ingredients

Cost per recipe $3.74 view details
  • 1 Tbsp. butter or possibly margarine
  • 1 lb boneless skinless chicken breast, cut into 1/ 2 inch pcs
  • 1 x -3/ 4 c. (14-1/ 2 ounce can) chicken broth or possibly reduced sodium chicken broth
  • 1 x -1/ 2 c. (14 ounce jar) spaghetti sauce 1/ 2 teaspoon EACH dry basil and oregano leaves
  • 3 c. (8 ounce) Rotini or possibly Penne Rigate, uncooked 3/ 4 c. Parmesan grated cheese

Directions

  1. In 10 inch skillet over medium-high heat, heat butter; add in chicken. Cook, stirring occasionally, till no longer pink, about 3 min. Add in chicken broth, spaghetti sauce and seasonings; heat to boiling. Add in uncooked pasta, stirring to coat with liquid. Cover; reduce heat. Simmer 15 min, stirring every 2 min or possibly till most liquid isabsorbed. Remove from heat; stir in Parmesan cheese.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 535g
Calories 1268  
Calories from Fat 163 13%
Total Fat 18.6g 23%
Saturated Fat 8.9g 36%
Trans Fat 0.09g  
Cholesterol 202mg 67%
Sodium 287mg 12%
Potassium 1261mg 36%
Total Carbs 169.36g 45%
Dietary Fiber 7.3g 24%
Sugars 6.06g 4%
Protein 97.77g 156%
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