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Servings: 12
Ingredients
- For the chicken:
- 3 quarts water
- 4 large carrots, peeled and cut in half
- 3 stalks celery, cut in half
- 1 large yellow onion, quartered
- 5 cloves garlic
- 1 bay leaf
- 1 tablespoon salt
- 1 4-pound chicken
- 5 tablespoons flour
- 3 tablespoons unsalted butter
- 1 tablespoon fresh thyme leaves
- 1 teaspoon black pepper
- 1 1/2 cups frozen green peas
- For the dumplings:
- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter cut into 6 pieces
- 1 1/4 cups buttermilk
- 2 tablespoons minced fresh sage
- 1/2 cup grated Parmesan cheese
View Full Recipe at Southern Boy Dishes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 467g | |
| Recipe makes 12 servings | |
| Calories 445 | |
| Calories from Fat 232 | 52% |
| Total Fat 26.0g | 33% |
| Saturated Fat 10.87g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 1207mg | 50% |
| Potassium 413mg | 12% |
| Total Carbs 26.38g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.84g | 3% |
| Protein 25.56g | 41% |
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