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Chicken A La Rhine Soup Recipe

Name: Chicken A La Rhine Soup
Ingredients: 1 chicken breast, finely diced; 1 quart. water; 2 tbsp. flour; 1 tbsp. green pepper, diced; 1 tbsp. celery, finely diced; 1/2 c. cooked rice; 4 chicken bouillon cubes; 2 tbsp. butter; 1 tbsp. onion, finely diced; 1 tbsp. pimiento, finely diced; 1 tbsp. butter; Drops of yellow food coloring

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.48 view details

1 chicken breast, finely diced
1 quart. water
2 tbsp. flour
1 tbsp. green pepper, diced
1 tbsp. celery, finely diced
1/2 c. cooked rice
4 chicken bouillon cubes
2 tbsp. butter
1 tbsp. onion, finely diced
1 tbsp. pimiento, finely diced
1 tbsp. butter
Drops of yellow food coloring

Directions

Cook chicken breast in bouillon cubes and water till chicken is tender. Remove chicken breast and reserve stock. You can skim off some fat from stock if you like. Make a roux of butter and flour. Add in to stock to thicken. Saute/fry onion, green pepper, celery and pimiento in butter. Add in diced chicken and saute/fry till vegetables are tender. Add in vegetables, chicken and cooked rice to soup. Add in yellow food coloring.
Makes 1 qt.

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Amount Per Serving	%DV
Serving Size 555g
Recipe makes 4 servings
Calories 230
Calories from Fat 129	56%
Total Fat 14.52g	18%
Saturated Fat 7.56g	30%
Trans Fat 0.04g
Cholesterol 49mg	16%
Sodium 912mg	38%
Potassium 314mg	9%
Total Carbs 9.88g	3%
Dietary Fiber 0.3g	1%
Sugars 0.92g	1%
Protein 14.03g	22%

Chicken A La Rhine Soup Recipe

Ingredients