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Add a photoServings: 1
Ingredients
- 1 quart Chestnuts
- 1/4 c. Shortening **
- 1 x Egg, well beaten
- 2 tsp Poultry seasoning
- 1 pt Bread crumbs
- 1 tsp Salt
- 1/4 c. Celery, minced
Directions
- ** Butter, chicken fat, or possibly lard.
- Make a gash in each chestnut, place in an iron skillet with 1 Tbsp of butter and shake over warm flame for a few min. Place in the oven for 10 min. Then remove the shell and skins. Cover the blanched chestnuts with boiling salt water and cook till tender. Strain and put through a ricer.
- Add in the rest of the ingredients and mix well.
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