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Add a photoServings: 12
Ingredients
- 1/3 c. Shortening, soft
- 3/4 c. Brown sugar, firmly packed
- 1 x Egg
- 1 tsp Vanilla
- 1 1/4 c. Sifted all-purpose flour
- 1/2 tsp Soda
- 1/2 tsp Salt
- 1/4 c. Lowfat milk
- 1 1/2 c. Quaker Oats, uncooked (quick or possibly old-fashioned) Red cinnamon candies Green colored sugar Chocolate shot
Directions
- Beat shortening and sugar together till creamy. Blend in egg and vanilla. Sift together flour, soda and salt; add in to creamed mix alternately with lowfat milk. Stir in oats. Refrigeratedough several hrs.
- Roll out on lightly floured board or possibly canvas to 1/8-inch thickness. Cut out "tree-tops" with floured 3-1/2-inch round cutter. Cut out "tree trunks" about 1 inch tall with sharp knife. Place circles on greased cooky sheet; attach "tree trunks". Press cinnamon candies into "tree tops" and sprinkle with green colored sugar. Sprinkle "tree trunks" with chocolate shot. Bake in preheated moderate oven (350 F.) 8 to 10 min.
- NOTE: Cookies can be cut with a tree-shaped cutter, if you like. Decorate as above.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 12 servings | |
| Calories 180 | |
| Calories from Fat 58 | 32% |
| Total Fat 6.53g | 8% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 1.9g | |
| Cholesterol 16mg | 5% |
| Sodium 129mg | 5% |
| Potassium 70mg | 2% |
| Total Carbs 28.06g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 14.65g | 10% |
| Protein 2.71g | 4% |
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