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Cherry Pork Roast Recipe

Name: Cherry Pork Roast
Ingredients: 1 (4 lb.) pork loin, rolled, boned & tied; 1 (12 ounce.) jar cherry preserves; 2 tbsp. light corn syrup; 1/4 c. red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon grnd cinnamon; 1/4 teaspoon grnd nutmeg; 1/4 teaspoon grnd cloves; 1/4 c. slivered toasted almonds; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.65 view details

1 (4 lb.) pork loin, rolled, boned & tied
1 (12 ounce.) jar cherry preserves
2 tbsp. light corn syrup
1/4 c. red wine vinegar
1/4 teaspoon salt
1/4 teaspoon grnd cinnamon
1/4 teaspoon grnd nutmeg
1/4 teaspoon grnd cloves
1/4 c. slivered toasted almonds
Salt & pepper to taste

Directions

Rub roast with salt and pepper. Place on rack in shallow pan. Roast uncovered at 325 degrees for 1 to 2 1/2 hrs. While meat is roasting, combine remaining ingredients, except almonds. Heat to boiling, simmer 2 min. Add in almonds. Keep sauce hot. Remove roast, spoon sufficient sauce over meat to glaze. Return to oven for 30 min or possibly more. Baste several times. Serve remaining sauce with sliced roast.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 12 servings
Calories 332
Calories from Fat 244	73%
Total Fat 27.1g	34%
Saturated Fat 9.29g	37%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 111mg	5%
Potassium 319mg	9%
Total Carbs 3.12g	1%
Dietary Fiber 0.2g	1%
Sugars 1.03g	1%
Protein 17.66g	28%

Cherry Pork Roast Recipe

Ingredients