Cherry Pork Carnitas with Cherry Chipotle Salsa Recipe

• 1 tsp ground cumin
• 1 tsp oregano
• 1 tsp sea salt
• 1/2 tsp chipotle chili powder
• 1/2 tsp ground cinnamon
• 1/2 tsp ground black pepper
• 2 1/2 lb pork butt, trimmed and cut into 2-3 inch pieces
• 1/4 cup oil
• 12 cloves garlic
• 1 1/2 cups sweet cherries, pitted
• Sliced radishes
• Lime wedges
• Cilantro
• Red onion
• 12-16 corn tortillas, fried

Directions