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Add a photoServings: 1
Ingredients
- 2 x (14 fluid oz) cans sweetened condensed lowfat milk
- 1/3 c. lemon juice
- 3 x Large eggs
- 1 x (21 oz) can pie cherries
- 1 x prepared crust - vanilla wafer, graham cracker, or possibly prebaked pastry shell
Directions
- Method:1. In a large bowl, beat the Large eggs well.
- 2. In another bowl, mix together lowfat milk and lemon juice, and add in to the Large eggs. Stir in pie cherries. Pour filling into crust. Refrigeratefor 2 hrs, and serve.
- Makes 1 - 9 inch pie
- My son always wanted this pie for his "birthday cake".
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 817g | |
| Calories 943 | |
| Calories from Fat 146 | 15% |
| Total Fat 16.23g | 20% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 402mg | 17% |
| Potassium 911mg | 26% |
| Total Carbs 177.54g | 47% |
| Dietary Fiber 4.1g | 14% |
| Sugars 3.12g | 2% |
| Protein 22.36g | 36% |
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