Chef Larry's Roasted Tomato Salsa Recipe

Name: Chef Larry's Roasted Tomato Salsa
Ingredients: 3 lb Roma tomatoes; 1/2 Tbsp. Garlic, minced; 1/3 tsp Fresh grnd black pepper; 1 tsp Salt; 1/4 c. Extra virgin olive oil; 1/2 c. Scallions, chopped; 1/4 c. Lime juice; 1 Tbsp. Jalapeno pepper, chopped; 1/4 c. Cilantro, minced Salt, to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.85 view details

3 lb Roma tomatoes
1/2 Tbsp. Garlic, minced
1/3 tsp Fresh grnd black pepper
1 tsp Salt
1/4 c. Extra virgin olive oil
1/2 c. Scallions, chopped
1/4 c. Lime juice
1 Tbsp. Jalapeno pepper, chopped
1/4 c. Cilantro, minced Salt, to taste

Directions

Yield: 3 C.
1) Split the tomatoes lengthwise and remove excess seeds. Place tomatoes into a bowl and add in the garlic, pepper, salt and sufficient oil to coat the tomatoes. Reserve remaining oil. Gently toss to season.
Place tomatoes on a non-corrosive rack and dry in a very low oven
(200 degrees F) for approximately 5-6 hrs till the tomatoes are dehydrated but not dry or possibly leathery.
2) Dice tomatoes and add in to reserved oil. Add in scallions, lime juice, jalapeno pepper and cilantro. Adjust seasoning.

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Amount Per Recipe	%DV
Recipe Size 1419g
Calories 740
Calories from Fat 500	68%
Total Fat 56.7g	71%
Saturated Fat 7.86g	31%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2400mg	100%
Potassium 3192mg	91%
Total Carbs 59.27g	16%
Dietary Fiber 16.9g	56%
Sugars 34.96g	23%
Protein 12.48g	20%

Chef Larry's Roasted Tomato Salsa Recipe

Ingredients