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Servings: 10
Ingredients
- 16 ounces rigatoni pasta
- 12 ounces prosciutto
- 2 shallots
- 8 tablespoons butter, divided
- 3 1/2 cups milk
- 1/2 cup heavy cream
- 1/2 cup all-purpose flour
- 8 ounces Gruyere, grated
- 12 ounces extra-sharp Cheddar, grated
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground nutmeg
View Full Recipe at Buns In My Oven
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 202 | 67% |
| Total Fat 22.85g | 29% |
| Saturated Fat 13.56g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 888mg | 37% |
| Potassium 238mg | 7% |
| Total Carbs 9.01g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.64g | 3% |
| Protein 14.92g | 24% |
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