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Ingredients
- 6 tablespoons unsalted butter, divided
- 8 ounces cremini mushrooms, sliced
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 8 ounces sharp cheddar cheese, shredded (about 2 cups), divided
- Salt and pepper, to taste
- 4 cups cubed cooked chicken (3-4 chicken breasts)
- 4 cups broccoli florets (about 1 pound)
- 2 cups cooked rice
- For the Topping
- 2 ounces sharp cheddar cheese, shredded (about ½ cup)
- 4 tablespoons unsalted butter, melted
- 1 cup plain or Panko breadcrumbs or crushed Ritz crackers
View Full Recipe at Brown Eyed Baker
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