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Ingredients
- Fill each tortilla with about 1 cup of the egg mixture
- 8 ounces chorizo sausage
- 2 cups frozen shredded hash browns
- Salt and pepper to taste
- 8 eggs, whisked together with a splash of water
- 1 tablespoon butter
- 1 bunch green onions, chopped
- 1 cup light sour cream
- 1 7-ounce can green chilies (mild)
- 1 10-ounce can cream of mushroom soup
- 8 ounces green enchilada sauce or green salsa
- 8 12-inch tortillas
- 1 1/4 cups shredded cheddar cheese
- 1 1/4 cups shredded pepper jack cheese
View Full Recipe at Our Best Bites
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