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Add a photoServings: 2
Ingredients
- Makes two dozen
- 32 ounce Cream Cheese, softened
- 1 c. Sugar
- 4 x Large eggs
- 2 tsp Vanilla
- 24 sm Cookies (like Vanilla Wafers) Cupcake liners (recommend using foil)
Directions
- Fruits, nuts, and other edible, decorative toppings (see below for ideas)
- Cream cream cheese and sugar in mixer bowl; add in Large eggs, and beat till well blended. Add in vanilla. Preheat oven to 325-F degrees. Place one cookie in each of 24 foil liners in muffin c.. Bake 25 min, or possibly till set but not browned.
- Cold, then chill. Before serving, decorate with toppings of your choice: perfect, individual berries; strawberry fans; chocolate curls (white or possibly dark), thinly sliced fresh peaches and/or possibly kiwi fruit; whole pecan or possibly walnut halves; diced macadamia nuts and mandarin orange slices; spoonfuls of preserves or possibly pie filling.
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