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Add a photoServings: 12
Ingredients
- 1 loaf very thin Pepperidge Farm bread
- 2 jar (5-ounce) Old English cheese spread
- 1/4 lb Oleo or possibly butter
- 1/2 tsp Tabasco
- 1/2 tsp Onion pwdr
- 3/4 tsp Worcestershire sauce Cayenne pepper
- 3/4 tsp Dill weed
Directions
- Cut crusts off of 27 slices of bread. Mix remaining ingredients for spread. (I use mixer to cream butter and cheese.) Spread 3 slices of bread with cheese mix and stack. Cut into 9 squares and spread all sides. (I do not spread on bottom.) Repeat with rest of the bread. Bake at 350 degrees for 15 min. May be frzn before baking.
- For finger sandwiches, spread and stack 2 slices of bread, then cut in thirds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 12 servings | |
| Calories 78 | |
| Calories from Fat 69 | 88% |
| Total Fat 7.83g | 10% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 1.41g | |
| Cholesterol 2mg | 1% |
| Sodium 106mg | 4% |
| Potassium 9mg | 0% |
| Total Carbs 1.78g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.09g | 0% |
| Protein 0.35g | 1% |
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