Cheese Scones On Beef Stew Recipe

• 450 gm Stewing beef, cubed (1lb)
• 3 Tbsp. Plain flour
• 2 Tbsp. Extra virgin olive oil
• 1 x Onion, minced
• 2 x Cloves garlic, minced
• 1 sm Knob of fresh root ginger
• 200 gm Button mushrooms, (7oz)
• 1/2 bot red wine
• 1 dsh Worcester sauce
• 1 dsh Tabasco sauce
• 1 x Jalapenos pepper, minced
• 280 ml Beef stock, (1/2 pint) Few leaves fresh coriander Salt and pepper
• 75 gm Wholewheat flour, (3oz)
• 75 gm Self raising flour, (3oz)
• 25 gm Butter, room temperature (1oz)
• 1 tsp Baking pwdr
• 2 Tbsp. Lowfat milk, (2 to 3)
• 40 gm Finely grated strong cheddar cheese, (1 1/2oz)
• 40 gm Finely grated stilton cheese, (1 1/2oz)
• 1 lrg Egg
• 1/2 tsp Salt
• 1/4 tsp Mustard pwdr
• 2 x Good pinches cayenne pepper A little extra lowfat milk

Directions