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Ingredients
- 22 ounces frozen cheese ravioli
- 2 Half Sticks (1/2 cup) Land O Lakes® Butter with Olive Oil & Sea Salt
- 1 tablespoon minced shallot
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped basil
- Salt and black pepper, to taste
- 1/3 cup shredded Parmesan cheese, for garnish
- Extra basil for garnish, optional
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 725g | |
| Calories 1269 | |
| Calories from Fat 471 | 37% |
| Total Fat 52.57g | 66% |
| Saturated Fat 29.11g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 660mg | 220% |
| Sodium 4452mg | 186% |
| Potassium 645mg | 18% |
| Total Carbs 132.78g | 35% |
| Dietary Fiber 4.8g | 16% |
| Sugars 2.68g | 2% |
| Protein 64.42g | 103% |
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