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Cheddar and Chive Buttermilk Biscuits Recipe

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Cheddar and Chive Buttermilk Biscuits
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Servings: 6

Ingredients

  • 2 cups all purpose flour
  • 4 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • Pulse in:
  • 1/3 cup very cold salted butter, cut in small cubes
  • Do not over incorporate the butter into the flour.
  • Similar to making a flaky pastry, small pieces of butter should be
  • visible in the flour.
  • Transfer this mixture from the food processor into a large mixing bowl and add:
  • 4 tbsp chopped fresh chives
  • 1 cup cheddar cheese, diced small
  • hands to a thickness of about 1 & 1/2 inches . Using a large sharp

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 6 servings
Calories 332  
Calories from Fat 157 47%
Total Fat 17.93g 22%
Saturated Fat 11.19g 45%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 1207mg 50%
Potassium 80mg 2%
Total Carbs 32.31g 9%
Dietary Fiber 1.3g 4%
Sugars 0.32g 0%
Protein 9.96g 16%
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