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Servings: 4
Ingredients
- 1 celery root (about 1 ½ pound)
- ½ cup crème fraîche (at room temperature)
- ½ cup white wine vinaigrette (3 to 1 oil to vinegar ratio)
- 1 teaspoon freshly squeezed lemon juice
- 4 stalks celery (halved lengthwise then sliced crosswise)
- 1 cup toasted walnuts (chopped)
- 1 cup black currents
- ½ cup chopped flat leaf parsley
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 4 servings | |
| Calories 227 | |
| Calories from Fat 123 | 54% |
| Total Fat 14.74g | 18% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 628mg | 26% |
| Potassium 232mg | 7% |
| Total Carbs 23.28g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 20.14g | 13% |
| Protein 2.93g | 5% |
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