Celery And Parsnip Soup With Green Onion Dill Matzo Balls Recipe

• 6 Tbsp. (3/4 stick) unsalted pareve margarine
• 9 c. thinly sliced celery stalks (about 2 bunches)
• 2 c. finely minced peeled parsnips (about 12 ounces)
• 1 1/2 c. minced green onions
• 1 lrg garlic clove, minced
• 1 x thin round of peeled fresh ginger
• 6 c. (or possibly more) homemade chicken stock or possibly canned low-salt broth
• 1/2 c. finely minced celery leaves Green Onion-Dill Matzo Balls

Directions