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Ingredients
- 2 tsp of yellow mustard seeds
- 2 tsp of brown mustard seeds
- Mix the ground seeds together with:
- 1 tsp of turmeric
- 1/2 cup of water
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 137g | |
| Calories 45 | |
| Calories from Fat 21 | 47% |
| Total Fat 2.52g | 3% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 119mg | 5% |
| Potassium 114mg | 3% |
| Total Carbs 4.27g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.6g | 0% |
| Protein 2.26g | 4% |
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