Casserole Deviled Crab Meat Recipe

• 2 c. canned crab (two 6 1/2 ounce cans each) or possibly frzn crab
• 1/2 c. finely minced walnuts
• 2 hard cooked large eggs, diced
• 1/2 c. mayonnaise (or possibly slightly more)
• 2 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/2 teaspoon cayenne or possibly Tabasco
• 2 T butter
• 1 c. bread crumbs

Directions