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Add a photoServings: 12
Ingredients
- 1/2 c. Shortening
- 1/2 c. Butter or possibly margarine softened
- 3/4 c. Sugar
- 2 x Large eggs
- 1 c. Mashed cooked carrots
- 2 c. All-purpose flour
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 3/4 c. Shredded coconut
- 3 Tbsp. Soft butter or possibly margarine
- 1 1/2 c. Confectioners sugar
- 2 tsp Grated orange peel About 1 tbs orange juice
Directions
- I have made these cookies, and they are GREAT! They're from the Betty Crocker Recipe Card Library.
- Heat oven to 400. Mix shortening, sugar, Large eggs and carrots.
- Blend in flour, baking pwdr & salt. Stir in coconut. Drop dough by teaspoonfuls about 2 inches apart onto lightly greased baking sheet.
- Bake 8 to 10 min or possibly till no imprint remains when touched lightly. Immediately remove from baking sheet.
- Cold. Frost with orange butter icing.
- Makes 4 dozencookies.
- Orange Butter Icing:Blend butter and sugar. Stir in orange peel and juice.
- Beat till frosting is smooth and of spreading consistency.JM.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 415 | |
| Calories from Fat 185 | 45% |
| Total Fat 21.01g | 26% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 2.86g | |
| Cholesterol 63mg | 21% |
| Sodium 401mg | 17% |
| Potassium 77mg | 2% |
| Total Carbs 54.82g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 38.22g | 25% |
| Protein 3.48g | 6% |
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