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Carrot Cake With Cream Cheese Filling Recipe

Name: Carrot Cake With Cream Cheese Filling
Ingredients: 1 (8 ounce) pkg. cream cheese, softened; 1/4 c. sugar; 1 egg, beaten; 2 c. flour; 1 3/4 c. sugar; 2 teaspoon baking soda; 2 teaspoon cinnamon; 1 teaspoon salt; 1 c. oil; 3 large eggs, beaten; 3 c. shredded carrots

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.63 view details

1 (8 ounce) pkg. cream cheese, softened
1/4 c. sugar
1 egg, beaten
2 c. flour
1 3/4 c. sugar
2 teaspoon baking soda
2 teaspoon cinnamon
1 teaspoon salt
1 c. oil
3 large eggs, beaten
3 c. shredded carrots

Directions

Put together cream cheese, sugar and 1 egg, mixing till well blended. Set aside. Put together dry ingredients. Add in put together oil and large eggs, mixing till moistened. Mix in carrots. Reserve 2 cups batter; pour remaining batter into greased and lightly floured Bundt pan. Pour cream cheese mix over batter.Carefully spoon reserved batter over cream cheese mix, spreading to cover. Bake at 350 degrees for 55 min or possibly till wooden pick inserted in center comes out clean. Cool 10 min. Remove from pan. Sprinkle with powdered sugar.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 12 servings
Calories 466
Calories from Fat 234	50%
Total Fat 26.5g	33%
Saturated Fat 5.54g	22%
Trans Fat 0.47g
Cholesterol 88mg	29%
Sodium 507mg	21%
Potassium 164mg	5%
Total Carbs 53.19g	14%
Dietary Fiber 1.6g	5%
Sugars 35.45g	24%
Protein 5.57g	9%

Carrot Cake With Cream Cheese Filling Recipe

Ingredients