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Home » Recipes » Carrot Cake Cream Cheese Frosting

Carrot Cake Cream Cheese Frosting Recipe

Name: Carrot Cake Cream Cheese Frosting
Ingredients: 1 (3 ounce) pkg. cream cheese, softened; 1 T lowfat milk; 1 teaspoon vanilla; Dash of salt; 2 1/2 c. confectioners' sugar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.55 view details

1 (3 ounce) pkg. cream cheese, softened
1 T lowfat milk
1 teaspoon vanilla
Dash of salt
2 1/2 c. confectioners' sugar

Directions

Blend cheese, lowfat milk, vanilla and salt. Gradually add in sugar, beating till frosting is smooth and of spreading consistency. If necessary, add in more lowfat milk one tbsp at a time.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 4 servings
Calories 368
Calories from Fat 65	18%
Total Fat 7.37g	9%
Saturated Fat 4.13g	17%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 108mg	5%
Potassium 34mg	1%
Total Carbs 75.76g	20%
Dietary Fiber 0.0g	0%
Sugars 74.31g	50%
Protein 1.3g	2%

Carrot Cake Cream Cheese Frosting Recipe

Ingredients