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Servings: 12
Ingredients
- Ingredients (Carrot Cake)
- 3 cups carrots, grated
- 1 cup walnuts, chopped
- 1 cup raisins
- 2 cups flour
- 4 eggs
- 1 1/4 cups butter, melted
- 1 1/2 cups brown sugar
- 2 tsp vanilla extract
- 2 tsp baking soda
- 2 tsp baking powder
- 1/2 teaspoon salt
- 2 tsp ground cinnamon
- Ingredients (Cream Cheese Icing)
- 1/4 cup butter, melted
- 1 packet cream cheese, softened
- 2/3 cup confectioners’ sugar
- pumpkin seeds
- dried apricots
- lemon zest
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 528 | |
| Calories from Fat 253 | 48% |
| Total Fat 28.83g | 36% |
| Saturated Fat 15.55g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 728mg | 30% |
| Potassium 314mg | 9% |
| Total Carbs 64.56g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 43.19g | 29% |
| Protein 6.34g | 10% |
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