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Ingredients
- 1 box German Chocolate Cake mix
- 1 sm Can evaporated lowfat milk, (5 1/2 ounce )
- 1 stk softened margerine
- 1 pkt (6 ounce) chocolate chips
- 1 pkt (14 ounce) carmels
- 1/2 c. Minced nuts
Directions
- Mix cake mix, 1/3 c. evaporated lowfat milk and margerine. Spread 3/4 fold in 13x9 inch pan and bake 6 min at 350.
- Heat carmels and remainder of lowfat milk in saucepan.
- Sprinkle chips and nuts over cake. Pour in carmels. Spread on remaining cake mix and back at 350 for 15 to 20 min.
- These are delicious.
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